GOURMET CROISSANT TRIO BOX
Indulge in our artisanal "Gourmet Croissant Trio Box" a curated collection of mini buttery, flaky croissants elevated with premium savoury fillings, perfect for brunches, meetings, picnics or family gatherings. Handcrafted with high-quality ingredients, each croissant offers bold flavours and textures for a sophisticated twist on the classics.
Flavour Combinations:
-Pesto Parmesan Tomato: Vibrant basil pesto layered with juicy sliced tomatoes and shaved Parmesan cheese, baked to melty perfection for a fresh, herby Italian-inspired bite.
-Truffle Mushroom Feta: Sautéed wild mushrooms infused with earthy black truffle oil and garlic, mingled with crumbled tangy feta and fresh spinach leaves, delivering umami depth in every flaky layer.
-Prosciutto Fig Rocket Balsamic: Thinly sliced prosciutto paired with sweet-savoury fig jam, peppery rocket (arugula), and a drizzle of aged balsamic reduction for a harmonious balance of salty, sweet, and tangy elegance.
-Smoked Salmon Herb Cream: Creamy dill and chive-infused cream cheese stuffed with flaky smoked salmon, briny capers, and thin red onion slices, evoking a luxurious, oceanic brunch favourite.
-Ham Cheddar Mustard: Succulent ham teamed with sharp aged cheddar and zesty seeded mustard, creating a bold, comforting classic with a spicy kick and gooey melt.
SMALL BOX 33X23X7 9 Individual PORTIONS
MEDIUM BOX 38X26X8 18 Individual PORTIONS
LARGE BOX 48X33X8 27 Individual PORTIONS
BOX SIZE'S
SMALL BOX 33X23X7 recommended for 2-6 people
MEDIUM BOX 38X26X8 recommended for 6-10 people
LARGE BOX 48X33X8 recommended for 10-20 people
Flavour Combinations:
Flavour Combinations:
-Pesto Parmesan Tomato: Vibrant basil pesto layered with juicy sliced tomatoes and shaved Parmesan cheese, baked to melty perfection for a fresh, herby Italian-inspired bite.
-Truffle Mushroom Feta: Sautéed wild mushrooms infused with earthy black truffle oil and garlic, mingled with crumbled tangy feta and fresh spinach leaves, delivering umami depth in every flaky layer.
-Prosciutto Fig Rocket Balsamic: Thinly sliced prosciutto paired with sweet-savoury fig jam, peppery rocket (arugula), and a drizzle of aged balsamic reduction for a harmonious balance of salty, sweet, and tangy elegance.
-Smoked Salmon Herb Cream: Creamy dill and chive-infused cream cheese stuffed with flaky smoked salmon, briny capers, and thin red onion slices, evoking a luxurious, oceanic brunch favourite.
-Ham Cheddar Mustard: Succulent ham teamed with sharp aged cheddar and zesty seeded mustard, creating a bold, comforting classic with a spicy kick and gooey melt.
