AUSSIE HARVEST GLOW SALAD

An Australian-inspired dish that celebrates the bold flavours and fresh produce. Roasted beetroot and Sweet Potato bring earthy sweetness, complemented by crispy, smokey roasted chickpeas. Peppery rocket forms a lively base, while juicy pomegranate seeds and crisp pear slices add bursts of tartness and subtle sweetness. Creamy goat’s cheese melts into the mix, balanced by the nutty richness of walnuts, with fresh mint lifting the flavours with a cooling, aromatic touch. Tossed in a tangy balsamic-honey vinaigrette, this colourful salad is a perfect harmony of textures and tastes.